L1. Chow Mein 各式炒面 （午）

Chicken/Roast Pork/ Shrimp

L2. Lo Mein 各式捞面 （午）

Chicken/Roast Pork/ Shrimp

L3. Sweet & Sour 各式甜酸 （午）

Chicken/Pork

L4. Chicken w. Broccoli 芥兰鸡 （午）

Tender chicken and steamed broccoli in a flavorful sauce.

L5. Sesame Chicken 芝麻鸡 （午）

Crispy fried chicken tossed in a sweet and spicy sesame sauce

L6. Beef with Broccoli 芥兰牛 （午）

Tender beef and steamed broccoli in a flavorful sauce.

L7. Shrimp with Broccoli 芥兰虾 （午）

Stir-fried shrimp and broccoli in a light sauce, served over steamed rice.

L8. Roast Pork w. Broccoli 芥兰叉烧 （午）

Tender roast pork paired with broccoli, served in a rich and flavorful sauce.

L10. Pepper Steak w. Onion 青椒牛 （午）

Tender steak, sautéed with peppers and onions

L11. Beef w. Mixed Vegs 什菜牛 （午）

Tender beef stir-fried with a colorful mix of vegetables, served hot and fresh.

L12. Hot & Spicy Beef 干烧牛 （午）

Tender beef in a spicy sauce, served hot and full of flavor.

L13. General Tso's Chicken 左宗鸡 （午）

Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.

L14. Hot & Spicy Chicken 干烧鸡 （午）

Crispy fried chicken tossed in a spicy sauce, served hot and perfect for those who like a little heat.

L15. Chicken w. Garlic Sauce 鱼香鸡 （午）

Tender chicken in a rich garlic sauce.

L16. Broccoli with Garlic Sauce 鱼香芥兰 （午）

Steamed broccoli florets tossed in a rich garlic sauce

L17. Kung Po Chicken 宫保鸡 （午）

Crispy chicken, peanuts, and vegetables in a spicy sauce.

L17. Kung Shrimp 宫保虾 （午）

L18. Hunan Chicken 湖南鸡 （午）

Stir-fried chicken in a spicy Hunan sauce.

L18. Hunan Beef 湖南牛 （午）

Stir-fried beef in a spicy Hunan sauce.

L19. Mixed Vegetables 什锦菜 （午）

A colorful medley of sautéed vegetables, served hot and fresh.

L20. Shrimp w. Mixed Vegs 什菜虾 （午）

Stir-fried shrimp and mixed vegetables in a flavorful sauce, served hot.

L21. Roast Pork Egg Foo Young 叉烧蓉蛋 （午）

Crispy egg omelet wrapped around tender roast pork, served in a rich brown sauce.

L22. Chicken Egg Foo Young 鸡蓉蛋 （午）

Crispy omelette wrapped around tender chicken, served in a rich brown sauce.

L23. Moo Goo Gai Pan 蘑菇鸡片 （午）

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

L24. Chicken w. Mixed Vegetable 什菜鸡 （午）

Tender chicken stir-fried with a colorful mix of vegetables, served hot and fresh.

L25. Chicken w. Snow Peas 雪豆鸡 （午）

Tender chicken stir-fried with crisp snow peas in a light, flavorful sauce.

L26. Chicken w. Cashew Nuts 腰果鸡 （午）

Crispy chicken, cashew nuts, and vegetables in a flavorful sauce.

L27. Shrimp w. Cashew Nuts 腰果虾 （午）

Stir-fried shrimp, cashew nuts, and vegetables in a flavorful sauce.